Vallnord - Pal Arinsal continues to meet its goal which they set at the beginning of the season. This weekend also guarantees the opening of 100% of its tracks, ski lifts and in general all its facilities as it has been doing so far. In total, they will make available to customers 47 tracks, 27 to Pal and 19 in Arinsal, as well as 31 lifts. Currently, skiers can enjoy thicknesses ranging from 130 cm of snow at low elevation and 180 cm at high altitude. Also, for those who want to change the sector, you can do so thanks to the cable car that connects the sector of Pal with Arinsal. To access the resort, customers can also use the Massana or Arinsal Telecabina.
As for the La Capa track, the longest and most uneven black track of the resort (up to 1000 meters), it will be available as well as the Snowpark, located in the Arinsal sector, which is now fully available again with the 3 levels since last week.
ENJOY THE SNOW IN A DIFFERENT WAY
For those who prefer to enjoy the snow in a different way, Vallnord - Pal Arinsal will continue to have all the Mountain Ski circuits available, in total 7, as well as snowshoeing.
For all those who wish to complement their snow experience or have fun with friends and family, Vallnord - Pal Arinsal offers a total of 12 alternative activities. The big favorites this year like Snowtrike or Buggies excursions are a great way to enjoy a different group.
The resort makes a great bet in terms of gastronomy, with the aim of continuing to offer a wide variety in this area for all customers. In total, up to 13 restaurants will be available during the weekend with a great variety: from sandwiches and hamburgers, to more elaborate menus or dishes à la carte.
Throughout the weekend the “Vermouth de Reus” can be found in the Pal area, bythe Planell slopes. You will find a bar area where you can try the "Vermouth de Reus" between 11.30 am and 2.30 pm on February 15 and 16.
VALENTINE'S DINNER IN THE MOUNTAIN
The night gastronomy is already a classic in Vallnord - Pal Arinsal. High Mountain dinners are a great option for many customers and this weekend three restaurants of the resort will be available to enjoy a dinner on the slopes. The Pla de la Cot, which can be accessed by climbing, skiing or walking thanks to the lighting of the Serra road and with typical menu options such as Cheese Fondue, baked meat among others. The Coll de la Botella is the second option available for those who want to also enjoy grilled meat or quality rice. Finally, Xalet Igloo in the Arinsal sector allows you to climb with retrack and also enjoy a menu very similar to the Pla de la Cot.