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Grandvalira hosts the second weekend of March with sport and gastronomy Basque

Published: Mar 9, 2017

Content

1 Sport for the whole family

2 A new round of high gastronomy

The ski resort Grandvalira plans to open 100% of its skiable surface facing the second weekend of March, keeping the best snow conditions in the six ski resorts, and all the lifts in operation.

Sport for the whole family

At 19:00 pm on Saturday, March 11, eagle head ski resort El Tarter, will become the stage for the second night Grandvalira time trial: a challenge for practitioners "skimo" intrepid who want to climb the mythical track of the cup the world, making mountain ski mode or running shoes with nails.

The race, which will output at the foot of the Eagle track at 1,710 m altitude and end at the Tosa d'Espiolers, at 2,467 m, has a total vertical drop of 757m and go for the Cup Ski Mountain Andorra .

cronoescalada

Moreover, on Sunday 12 March, the ski resort Grau Roig receive U8 Trophy race Tamarro, a fun and competitive event aimed at children aged six to seven years. There will be a total of 5 recreational activities, specially prepared and adapted for the smallest of the house. The same Sunday, the Trofeo El Rebost del Padri be held at the stadium Esparver competition, the ski resort the Tarter; giant slalom test veterans organized by the Soldeu Ski Club.

A new round of high gastronomy

On the gastronomic side, the Snow Club Gourmet returns with a new culinary journey Saturday, which Txogitxu exclusive products are the protagonists. Imanol Jaca, brand owner of Basque quality meats, will be responsible for leading this showcooking entitled "The refiner cows." In this event, to be held at the Roc restaurant les Bruixes the Canillo ski resort will show how to cook the best products of Basque origin

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