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Grandvalira gathers their ambassadors from the snow

Grandvalira gathered yesterday its Ambassadors of Snow in Andorra for a number of activities with their families and know all the new features for the 2012-2013 season. This day involved a large number of personalities related to the culture and sport such as: Rodolfo Sancho, Xenia Tostado, Aina Clotet, Manel Fuentes, Rafael Amargo, Tommy Robredo, Mireia Belmonte, designer Josep Abril and chef Sergio Torres.
 
For the occasion, the largest ski resort in southern Europe has planned a day of activities designed for the whole family to enjoy the activities and services that Grandvalira offers all snow lovers.
 
Adventure and excitement in Grandvalira
First thing in the morning, the ambassadors and their partners have left their children in the nursery of the season and then, they have put the skis to descend the slopes of Grandvalira Soldeu sector with a group of monitors Top Class Service, in charge of helping them improve their technique.
 
After heating, the group has been divided into two teams to reach the runway Paniquera sector of Grandvalira Soldeu, a path where you have timed descents times to see which group could get the best results. Later, knowing others have followed corners station Grau Roig sector of Grandvalira.
 
In the afternoon, Manel Fuentes, Rafael Amargo, Josep Abril and Sergio Torres have collected their children and, together with the other Ambassadors, have been mushing, an ideal activity for families and nature lovers. The most fun of the day was the igloo building competition where participants, divided into teams, have competed to create the best snow building.
 
After the adventure, it's time to take a break at the Vodka Bar, a space located in the area of ​​Grau Roig and Grandvalira is a new restaurant concept for luxury lovers and good cocktails.
 
 
Official presentation of the Ambassadors program with high society Snow Andorran
At night, the top management of Grandvalira has presented the Ambassadors program Snow with all representatives of the same. This evening was held at the Hotel Hermitage and has been attended by representatives of the Government of Andorra and Andorra socialite with Andorra responsible for Tourism and the media of the principality.
 
The purpose of the dinner was to demonstrate the interest to promote tourism Grandvalira Snow internationally and act as a platform to promote not only the largest station in southern Europe, but also globally Andorra.
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