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Luxury and gastronomic skiing? Yes, in Grandvalira

After the success of the previous season, the champagne Veuve Clicquot has brought back luxury and glamor to Grandvalira, during the inauguration party of the French firm on the terrace of Gall de Bosc , in the ski resort of Soldeu. The guests, including several prominent personalities of the Andorran political and business scene, have been able to taste a selection of high-end products while tasting the best champagne in an idyllic setting.


champán Grandvalira


The Andorran resort, faithful to its commitment to offer a careful restoration offer, is committed to a terrace that is part of the Gourmet Snow Club , Grandvalira's dining experience where you can taste premium quality products , such as Iberian cold meats, smoked meats or caviar. In fact, the club already has 28 brands with wide recognition in the ski resort, and is aimed at both ski fans and the most intrepid gourmets.