The ice and snow terrace of the Igloo Hotel Grandvalira welcomes this Saturday from 12 noon to 6 pm a party enlivened with the performance of a DJ. Eskimo atmosphere to enjoy good music, recover strength with the letter of 'pintxos' from the Lizarran tavern and, as the afternoon progresses, savor a gin and tonic.
Argentine Week - Gall de Bosc Restaurant - (Grandvalira- El Tarter) - From March 1 to 4
The Gall de Bosc restaurant dedicates a few days to the most authentic Argentinean gastronomy. From 1 to 4 March from 12 o'clock, the lovers of good meat can taste a barbecue with Argentinean products, as well as different typical menus of this country. The traditional music will not be lacking to acclimate this culinary initiative.
German Week - Restaurant Riba Escorxada - (Grandvalira- El Tarter) - March 8 to 11
Next week, from 8 to 11 March, it will be the turn of a new thematic proposal, in this case by the hand of the RibaEscorxada restaurant, which organizes the German week. Customers will be able to taste a wide variety of typical dishes from the different Germanic regions and, as it could not be otherwise, the best beer.