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All new in Vallnord for its tenth anniversary during the 2014 season - 2015. Discover them!

Published: Dec 17, 2014

Content

1 Vallnord Arcalis bid for freeride

2 Pal ski resort continues to promote family skiing

3 The 3 ski resorts offer called "Skimo Project"

4 And finally ... a delicious and revolutionary innovation: the Pain Cocotte!

Have you decided to spend Christmas skiing in Vallnord? Here we detail all the innovations that offer season heading into this season. Also, if you have not yet booked your package hotel + ski pass in Vallnord, you can do here.

Vallnord Arcalis bid for freeride

If you like the most extreme skiing, you'll be pleased to know that this ski resort will host one of the most important in the world of freeride events. This is the Freeride World Tour (FWT). The competition will be held on February 14, 2015 and will feature large freeride skiing as Loic Collomb-Patton and Nadine Wallner, and snowboard, Emilien Badoux and Shannan Yates.

Pal ski resort continues to promote family skiing

The Pekepark Vallnord Pal offer greater presence of Pocoyo. This character, much loved by the younger, will make learning to ski is an incredible adventure. It also provides for remodeling toboggan runs and snow Garden Pal.

The 3 ski resorts offer called "Skimo Project"

Skiing mountain in Vallnord ski resorts have created the Skimo project, which proposes three circuits exclusive use of Hiking, one by ski resort. The users will have an exclusive mountain ski guide with circuits marked, some interesting facts and recommendations. Also a new feature in App Vallnord specially dedicated to all stakeholders in this mode is added.

And finally ... a delicious and revolutionary innovation: the Pain Cocotte!

It is the invention of a new creative cuisine of chef Oliver Guillemin. He won the gold medal in the competition Lépine Européen Strasbourg, where the dish was replaced by a coccotte cooked in a pan. A product of haute cuisine you can taste in several restaurants in the season!

In addition, the ski resort of Pal inaugurates the new restaurant "Pal Cot", which incorporates a wide terrace on two levels. La Taverna also open in the old buffet Caubella where cold cuts and meats will be offered grilled; and Creperie, in the same square Caubella. In short, a treat for the palate tracks!

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